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Product Name - garlic whole

200 Birr

Garlic is usually consumed cooked but can be eaten raw, which is even better because the raw form preserves all its beneficial nutrients. Most of the benefits of raw garlic come from an enzyme called allicin Allicin has anti-inflammatory, antioxidative, antibacterial, and anticancer properties

Garlic is usually consumed cooked but can be eaten raw, which is even better because the raw form preserves all its beneficial nutrients. Most of the benefits of raw garlic come from an enzyme called allicin Allicin has anti-inflammatory, antioxidative, antibacterial, and anticancer properties

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